Pork and Cabbage Stir Fry is made with lean and juicy pork plus shredded cabbage, all tossed in a simple homemade stir fry sauce. It's a perfect one-pot, weeknight meal!
4servings
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Ingredients
1poundground pork
1Tablespoonextra virgin olive oil
½headcabbagecored and shredded
3Tablespoonssoy sauce
1Tablespoonhoney
2teaspoonsgarlic
½teaspoonground ginger
Instructions
Heat a large skillet over medium high heat and add a tablespoon of olive oil. Add the pork. Cook, stirring occasionally, until the pork is almost cooked through, approximately 4-6 minutes.
Add the shredded cabbage and stir to combine. Cook, stirring occasionally until the cabbage softens and brightens in color, about 6-7 minutes
While the cabbage is cooking, make the stir fry sauce. In a jar with a lid or a small bowl, combine the soy sauce, honey, garlic and ginger.
Once the cabbage is cooked to your liking, add the stir fry sauce. Stir to combine and cook another 1-2 minutes.Remove from heat and serve.
For the sauce, use soy sauce, tamari (for gluten free) or coconut aminos (for lower carb)
Notes
For the sauce, use soy sauce, tamari (for gluten free) or coconut aminos (for lower carb)