Philly cheesesteak sliders are a delicious twist on a classic favorite! These handheld sandwiches are packed with tender beef, gooey melted cheese, and all the authentic flavors of Philadelphia in every bite.
12Sandwiches
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Ingredients
1poundsliced roast beeffrom the deli
12slider buns
2Tablespoonsmayonnaise
2bell peppersseeded and sliced
1cupsliced mushrooms
1cupsmall onionsliced
2teaspoonsolive oil
salt and pepper to taste
1cupbeef broth
2teaspoonminced garlic
8slicesprovolone cheese
Instructions
In a small saucepan, heat beef broth and garlic over medium heat. Add roast beef and allow to simmer 5 minutes before removing from heat.
Heat a medium sized skillet over medium high heat. Add olive oil, bell peppers, onions and mushrooms. Allow to cook over medium high heat, stirring occasionally until peppers and onions are softened, about 8-10 minutes. Season with salt and pepper. Remove from heat and set aside.
Preheat oven to 350 degrees. Slice rolls in half horizontally and add the bottom half to a 9 x 13 casserole dish. (I find it easiest to keep the slider rolls joined together.) Spread mayonnaise on the bottom half of the rolls. Using tongs, remove the roast beef from the broth and add to the slider rolls. Top with sliced cheese and then the cooked vegetables. Top with the top half of the slider rolls.
Bake for 15-20 minutes or until cheese is melted. If tops begin to brown more than you'd like, cover loosely with foil. Cool slightly before slicing and serving.
Substitution Ideas:
Steak - you can use leftover pot roast or leftover ribeye steak, sliced thin.
Provolone: While provolone is the classic choice, you can use other melty cheeses like American, Swiss, cheddar, or even pepper jack for a different flavor profile.
Mayonnaise: Instead of mayonnaise, you can use aioli, horseradish sauce, or Dijon mustard for a different flavor profile.
Notes
Substitution Ideas:
Steak - you can use leftover pot roast or leftover ribeye steak, sliced thin.
Provolone: While provolone is the classic choice, you can use other melty cheeses like American, Swiss, cheddar, or even pepper jack for a different flavor profile.
Mayonnaise: Instead of mayonnaise, you can use aioli, horseradish sauce, or Dijon mustard for a different flavor profile.