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Homemade Pizza Pockets
Deanne Frieders
This recipe for Homemade Pizza Pockets with crescent rolls is an easy snack or quick meal the whole family will enjoy!
4
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Ingredients
1
can crescent rolls
2
tablespoon
pizza sauce
20
slices
pepperoni
chopped or left whole
1
cup
shredded mozzarella
2
tablespoon
shredded parmesan
Instructions
Preheat oven to 375˚. Line a baking sheet with parchment or a silicone baking mat
Open and unroll the crescent roll dough and press the seams together. Use your hands or a rolling pint to stretch it to about 14 x 7 inches.
Use a pizza cutter to cut the dough in half, then in half again. You'll have four rectangles.
Divide the pizza sauce between the four rectangles
Place the pepperoni on each rectangle keeping from the edges. Top with shredded mozzarella.
Fold each rectangle over and pinch together, then use a fork a to crimp the edges shuts.
Use a paring knife to cut 2-3 steam vents in each pizza pocket.
Sprinkle with tops with shredded parmesan. Bake for 15-20 minutes or until toasty brown. Cool slightly before serving. (Inside will be hot!)
Nutrition
Serving:
1
grams
Calories:
343
kcal
Carbohydrates:
24
g
Protein:
11
g
Fat:
23
g
Saturated Fat:
11
g
Cholesterol:
34
mg
Sodium:
875
mg
Fiber:
1
g
Sugar:
6
g
https://www.thisfarmgirlcooks.com/homemade-pizza-pockets/