Instant Pot frozen ground beef is every busy person's solution! Ready in under 20 minutes, it's no biggie if you forgot to thaw your meat for dinner!
8
Prep Time 8 minutesminutes
Time to come to pressure 10 minutesminutes
Total Time 18 minutesminutes
Ingredients
1poundof ground beef
1cupcold water
Instructions
Place one pound of frozen ground beef on the bottom of the pot. Add about a cup of cold water.
Close and set it to pressure cooking for eight minutes on high pressure. Do a quick release to let the steam out of the pot.
At this point, your beef is about halfway cooked through. Drain the fat & water and return the meat to pot.
Use the saute button and continue to cook the ground beef. Break it up with a wooden spoon, spatula or potato masher until the beef is fully cooked through. Drain if necessary and use the ground beef for your recipe!
Store leftovers in an airtight container for 3 days.If you have two pounds ground beef to cook, increase the cooking time by about five minutes.If you are cooking lean ground beef, you may not need to drain the fat.
Video
Notes
Store leftovers in an airtight container for 3 days.If you have two pounds ground beef to cook, increase the cooking time by about five minutes.If you are cooking lean ground beef, you may not need to drain the fat.