If your family loves meatballs but you don't want to heat up your kitchen, my grilled meatballs recipe is the answer! Read on for all the delicious details!
12meatballs
Prep Time 35 minutesminutes
Cook Time 20 minutesminutes
Total Time 55 minutesminutes
Ingredients
1poundground beef
1eggbeaten
½cupbreadcrumbs
1teaspoongarlic powder
1teaspoondried basil
½teaspoonsalt
¼teaspoonground black pepper
Instructions
Combine all ingredients in a large bowl. Use hands to gently mix ingredients without overworking.
Shape mixture into 12 meatballs, rolling between hands to shape. Place on a cooking tray and refrigerate for 20-30 minutes.
Heat a grill over medium high heat.
Thread three meatballs on each skewer and place on the grill. Turn ¼ turn every 5 minute, until temperature reaches 160 degrees for beef.
Serve with marinara sauce or sauce of choice.
These grilled meatballs can be made with ground beef, pork or turkey.Cooking temperature:
For ground beef and pork, cook until an internal temperature reaches 160 degrees F.
For ground turkey cook until an internal temperature reaches 165 degrees F.
Notes
These grilled meatballs can be made with ground beef, pork or turkey.Cooking temperature:
For ground beef and pork, cook until an internal temperature reaches 160 degrees F.
For ground turkey cook until an internal temperature reaches 165 degrees F.