Pork Stir Fry is the perfect idea for a week night meal! Serve over rice, cauliflower rice, or noodles of your choice.
4servings
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Ingredients
¼cupreduced sodium soy sauce
1teaspoonminced garlic
½cupwater
¼cuphoney
1tablespooncornstarch
1poundpork tenderloin
1Tablespoonolive oil
24ouncesfrozen stir-fry vegetable blend
Instructions
In a small bowl, mix soy sauce, water, garlic, honey and cornstarch. Set aside.
Slice the tenderloin in half lengthwise to make 2 pieces, then slice into smaller slices approximately ¼ inch thick. Set aside.
Heat a large skillet over medium high heat. Add oil to lightly coat the pan. Add pork pieces and cook, stirring, until the pork is almost completely cooked, about 4 minutes.
Add frozen veggies to the pan and cook over medium high heat until thawed and no longer frozen.
Increase the heat to high. Add the stir fry sauce to the pan and cook over high heat, stirring constantly, until the mixture begins to boil. Reduce heat to low and cook for 1-2 minutes. Remove from heat. Sauce will thicken and coat the stir fry as it cools.
Serve over rice, cauliflower rice or noodles of your choice.Pork should be cooked to a temperature 0f 145°F when measured with a meat thermometer.Soy Sauce Substitute: You can substitute tamari or coconut aminos for the soy sauce.
Video
Notes
Serve over rice, cauliflower rice or noodles of your choice.Pork should be cooked to a temperature 0f 145°F when measured with a meat thermometer.Soy Sauce Substitute: You can substitute tamari or coconut aminos for the soy sauce.