This keto pork stir fry is made with a lean pork tenderloin, is ready in under 30 minutes, and comes in at just 3 net carbs. Your dinner plans called and said to add this easy recipe to your list!
6servings
Prep Time 15 minutesminutes
Cook Time 9 minutesminutes
Total Time 24 minutesminutes
Ingredients
2Tablespoonsextra virgin olive oil
1.5lbs.pork tenderlointhinly sliced
1medium red bell pepperthinly sliced
½teaspoonground ginger
⅓cupraw cashews
½teaspoongarlic powder
1 baby Bok choychopped
3Tablespoonstoasted sesame oil
2Tablespoonssoy sauce
2Tablespoonstoasted sesame seedsoptional
1green onionoptional
Instructions
Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
Add bell pepper, ginger, cashews and garlic powder. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
Add the bok choy, sesame oil, and soy sauce. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds or green onions if desired, and serve immediately.
Pork tenderloin is cooked through when it reaches a temperature of 145°F when measured with a meat thermometer.Substitutions
You can make this keto pork stir fry gluten free by substituting gluten free tamari or coconut aminos for the soy sauce.
Substitute Napa cabbage fresh spinach for the bok choy
Use any color of bell pepper - green, red, yellow, or orange
*Nutritional information calculated without optional toasted sesame seeds for garnish.
Notes
Pork tenderloin is cooked through when it reaches a temperature of 145°F when measured with a meat thermometer.Substitutions
You can make this keto pork stir fry gluten free by substituting gluten free tamari or coconut aminos for the soy sauce.
Substitute Napa cabbage fresh spinach for the bok choy
Use any color of bell pepper - green, red, yellow, or orange
*Nutritional information calculated without optional toasted sesame seeds for garnish.