Easy baked Italian sliders are full of pepperoni, salami and Italian deli meats and provolone cheese. I love that sliders are so quick & easy to make and they’re the perfect party appetizer or on the go meal!
6servings
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Ingredients
1package Hawaiian rollssplit in half.
12slicesprovolone cheese
⅛cupred onionthinly sliced
¼pounddeli pepperoni
¼poundsalami
¼pounddeli ham
¼poundcapocollo or other Italian style meat
1teaspoonItalian Seasoning
¼cupItalian salad dressing
Instructions
TO MAKE FRESH
Preheat oven to 350 degrees. Place Hawaiian rolls in an oven safe, 9x9 dish.
Layer cheese, onions and meats on top of bottom half of rolls. Place remaining half of rolls on top.
Pour salad dressing on top of bread, then sprinkle with Italian seasoning.
Cover with foil and bake, 15 minutes until heated through and cheese is melted. Remove foil and cook for 5 more minutes. Allow to cool slightly. Cut & serve.
TO MAKE AS A FREEZER MEAL
Place Hawaiian rolls in an oven safe, 9x9 dish. Layer cheese, onions and meats on top of bottom half of rolls. Place remaining half of rolls on top. Cover with foil and freeze.
TO COOK FROM A FREEZER MEAL
Thaw in the refrigerator overnight. Pour salad dressing on top of bread, then sprinkle with Italian seasoning.
Cover with foil and bake, 15 minutes until heated through and cheese is melted. Remove foil and cook for 5 more minutes. Allow to cool slightly. Cut & serve.