We are loving this Low Carb Crustless Quiche with Bacon, Broccoli and Cheddar cheese! This quiche without crust is something our whole family enjoys!
6servings
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Ingredients
4slicesbaconchopped
6eggsbeaten
1cuphalf and halfor whole milk
1cupshredded cheddar cheese
⅓cupcookedchopped broccoli
Instructions
Preheat oven to 375 degrees.
In a cast iron skillet or other oven safe, skillet, cook bacon until crispy. Remove pan from heat. With a slotted spoon, remove cooked bacon to drain on a paper towel. Remove grease from the pan and discard or set aside for another use.
In a large bowl, combine eggs and half and half. Add bacon, broccoli and shredded cheddar cheese. Stir to combine. Add egg mixture to skillet.
Cook in the oven for 45 minutes or until eggs in the center are set. (If it appears to be browning too quickly, cover with foil.
Allow to cool slightly before cutting into wedges to serve.
To Make as a Freezer Meal
Cook bacon and drain. Allow to cool.
In a large bowl, combine eggs and half and half. Add bacon, broccoli and shredded cheddar cheese. Stir to combine.
Place bacon and egg mixture in a gallon sided ziplock bag. Seal tightly (you may want to double bag). Be sure to label!
Place flat in the freezer until ready to thaw and cook
To Cook from a Freezer Meal
Thaw in the refrigerator 12-24 hours. Preheat oven to 375 degrees. Add thawed egg mixture to an oven proof skillet and cook for 45 minutes or until eggs in the center are set.