Transform simple ingredients into a flavor-packed turkey and pesto panini!
4servings
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Ingredients
4ciabatta rolls
4Tablespoons.store bought basil pesto
4slicesprovolone cheese
¾pounddeli turkey breastsliced
Instructions
Preheat grill pan or skillet over medium-high heat. Spread about a tablespoon pesto on the inside of one-half of your roll. Add deli turkey, then a slice of cheese.
Top with the other roll half and cook in grill pan, using a weight or another pan to add some weight to smush the bread slices (that's the technical term, right?)
Cook sandwiches until cheese begins to melt and outside begins to become a light golden brown crusty. Cut into half and serve.
These can be preassembled and refrigerated ahead of time. A panini maker isn't needed; you can make these in a skillet or cast iron pan. Place another pan and a heavy canned item on top to compress the sandwich.
Notes
These can be preassembled and refrigerated ahead of time. A panini maker isn't needed; you can make these in a skillet or cast iron pan. Place another pan and a heavy canned item on top to compress the sandwich.