Hot Taco Dip is the best taco dip recipe full of cream cheese, meat, beans, and cheese! This easy appetizer is perfect for your next get together!
12people
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Ingredients
1poundground beef
¼oniondiced
8ouncescream cheeseroom temperature or close to it!
4ouncesgreen chili peppers
1.5cupsmild or hot chunky salsa
1Tablespoontaco seasoning
16ouncecan chili with beans
2cupsshredded cheddar cheese
jarred jalapenos and avocados for toppingoptional
Instructions
Preheat oven to 350 degrees.
In a large skillet, brown ground beef and onion over medium heat, breaking up the meat as it cooks. Drain and return to pan.
Add green chilis, chunky salsa), chili with beans and taco seasoning to the pan and simmer on low for 10 minutes. Remove from heat and let stand for 5 minutes.
In the meantime, spread cream cheese on the bottom of a pie pan or medium sized casserole dish.
Cover the cream cheese spread with the ground beef mixture. Sprinkle with shredded cheddar cheese.
Cover with foil and heat in the oven until cheese is melted and edges begin to bubble, 5-10 minutes. Remove from oven, uncover, and let stand 5 minutes before serving. It will be hot!
Serve with tortilla chips.
This can be assembled ahead of time and refrigerated. Remove from the fridge 20-30 minutes beforehand and add 10 minutes or so to the cooking time.
Video
Notes
This can be assembled ahead of time and refrigerated. Remove from the fridge 20-30 minutes beforehand and add 10 minutes or so to the cooking time.