Deconstructed stuffed peppers provide all the same flavors you love in a traditional stuffed pepper while being much easier (and faster) to make.
6servings
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Ingredients
1poundground beef
1cupwhite rice
1 ½cupswater
1Tablespoondried minced onion
1teaspoonminced garlic
¾teaspoondried oregano
1teaspoonsalt
½teaspoonpepper
2TablespoonsWorcestershire sauce
15ouncestomato sauce
2large bell peppersseeds removed and chopped into ½ inch pieces
Instructions
Cook the ground beef in a large skillet over medium heat until meat is cooked through, breaking up with a spoon. Drain fat and return to the pan.
Add the remaining ingredients and stir to combine. Bring the mixture to a boil, and then reduce to a simmer on low. Cover and cook 18-20 minutes, stirring occasionally, until peppers are cooked through and rice is tender.
Remove from the heat and allow to sit, covered, for 5 minutes before serving.