4 INGREDIENT
No fancy equipment required!
Are you tired of the same old thing for lunch and dinner?
These turkey panini pair flavorful pesto with juicy slices of turkey and melty provolone cheese.
ciabatta rolls store bought basil pesto (if you wanna make your own, go for it) provolone cheese deli turkey breast, sliced
Preheat grill pan or skillet over medium-high heat. Spread about a tablespoon pesto on the inside of one-half of your roll.
Add deli turkey - whatever kind you usually get from the grocery store. I like to buy nitrate free but you do you!
Add your provolone cheese. Other cheeses that work well are cheddar, Swiss, mozzarella, monterey jack cheese. Basically just make it cheesy!
Cook sandwiches until cheese begins to melt and outside begins to become a light golden brown crusty.
Get creative and add ingredients if you like! You can add tomato slices, red onion, roasted red pepper.... The sky's the limit!
For more easy recipes you'll actually WANT to make, stop in and see me at This Farm Girl Cooks!
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