IHawaiian Roll Roast Beef Sliders

slightly messy, incredibly delicious

Hawaiian Roll Roast Beef Sliders are perfect for the Super Bowl, game day parties, pot lucks, and of course, for field meals!  Simply made, these hearty roast beef and melty cheese sandwiches are always a hit!

prepare the rolls.


Cut the entire package of rolls in half horizontally (do not slice into individual rolls). Place the bottom portion of the buns on a foil covered baking sheet.

Make the horseradish mayo


Spread a thin layer of the mayo sauce on the bottom half on the rolls.

Top with meat & cheese


Layer the roast beef slices and cheese slices on the bottom half of the rolls. Replace the top of the rolls.

Make the sauce


whisk together dijon mustard, melted butter, onion powder and Worcestershire sauce. Pour the sauce over the rolls, just covering the tops.

Top with poppy seeds


Sprinkle with poppy seeds. Cover with foil to bake

Bake em up!

Bake for 10 minutes or until cheese is melted. Remove foil and cook for another 2-3 minutes until the tops are slightly golden brown.


Slice into individual sliders using a serrated knife. Serve warm or at room temperature. Store leftovers, refrigerated, in an airtight container

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