canned tuna, milk, cream of mushroom soup, egg noodles, cheddar cheese, olive oil, onion and frozen peas

step 1

saute onions in a little bit of olive oil until softened.

step 2

add milk, egg noodles and drained, canned tuna.

step 3

spread cream of mushroom soup over the top. don't stir yet. add the lid and cook for 3 minutes, then let rest for 4 minutes.

step 4

stir in the shredded cheddar cheese and frozen peas to combine.

serve and enjoy!

you can customize this recipe however your family likes it!

add sliced mushrooms

variation ideas

use a different cheese blend

top with crushed potato chips or bread crumbs