tasty and versitile!

Pulled Pork Recipe in the Instant Pot

This Farm Girl Cooks


pork butt

chicken broth

red onion

apple cider vinegar

olive oil

simple spices

Simple Ingredients

Only 5 minutes of prep

Why you'll love this recipe

leftovers are perfect for quesadillas, nachos, sliders and more!

STILL have leftovers? You can freeze them!

Light Yellow Arrow
Light Yellow Arrow
Light Yellow Arrow

Step 1

season the pork shoulder and sear  for 1-2 minutes on both sides, in batches. Remove from the pot

Step 2

Saute red onion, then deglaze the pan with chicken broth and vinegar.

Step 3

Nestle the seared pork pieces back into the pot and add the lid.

Step 4

Cook for 50 minutes. Remember it takes about 10 minutes for the pot to come to pressure.

Step 5

Shred the meat, return to the pot to absorb the juices and enjoy!!!

Step 6

Use for sandwiches, or however you want, really....