quick & healthy

old fashioned tuna noodle casserole

By deanne frieders

Mongolian Beef in the Instant Pot

about this recipe

A rich, sweet, garlic and ginger infused sauce coats tender and juicy strips of beef. Enjoy the taste of takeout at home!

Ingredients

onion

sirloin steak

honey

baby carrots

siracha

cornstarch

garlic, olive oil, water & sesame oil

ginger

sesame seeds

soy sauce

maple syrup

let's get cooking!

Select “Sauté” Once the display reads “hot,” add the beef to brown on both sides, about 3 minutes per side. Add a little drizzle of extra oil if the meat begins to stick.

everything in...

add the onion, carrots, ginger,  & garlic.  cook, stirring continually to loosen bits on the bottom of the pot for 2-3 minutes.

under pressure

Return the beef to the Instant Pot. Add your homemade sauce and stir to combine. Add the lid and set pressure valve to “Seal”. Adjust pressure cook time to 6 minutes.

spice it up!

If you like spicy Mongolian Beef, add red pepper flakes when cooking the rest of the ingredients.

alllllll the details

There are plenty of variations you can incorporate to make this recipe your own. Make it low sodium, gluten free or as spicy as you like!

go ahead, grab your fork.

alllllll the details

get the full, printable recipe with lots of tips at the link below!

Light Yellow Arrow

Midwest flavors + simple recipes. It may be a small town life, but it still has big flavor!

Midwest flavors + simple recipes. It may be a small town life, but it still has big flavor!