Perfect for a busy night or quick lunch, Easy Tortellini Soup is made with only a handful of ingredients. Sometimes simple comfort food is best!
Ingredients
- 42 ounces chicken broth
- 1 teaspoons Italian seasoning
- 9 oz package refrigerated cheese tortellini
- 4 cups fresh baby spinach
- Shredded Parmesan cheese and freshly ground pepper for serving
Instructions
- In a medium sized pot, bring broth to a gentle boil. Add cheese tortellini and Italian seasoning.
- Cook until tortellini are tender, 7-9 minutes. Add spinach and stir to wilt.
- Ladle into bowls to serve. Serve with parmesan cheese and black pepper.
Nutrition
Calories: 221kcal | Carbohydrates: 30g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 1390mg | Potassium: 406mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2813IU | Vitamin C: 29mg | Calcium: 146mg | Iron: 3mg
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