Chicken Enchilada Casserole has layers of tender chicken, zesty enchilada sauce, melted cheese, and tortillas, all coming together to create a fiesta of flavors. This easy-to-make casserole is a crowd-pleaser and a perfect weeknight dinner option.
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Recipe
Crockpot Chicken Enchilada Casserole
Chicken Enchilada Casserole has layers of tender chicken, zesty enchilada sauce, melted cheese, and tortillas, all coming together to create a fiesta of flavors.
Ingredients
Method
- In a medium sized bowl combine all ingredients except tortillas, chicken broth and cheese. Stir to combine, making sure to mix the spices into the mixture. Spray a round slow cooker with non-stick cooking spray.
- Spread half the chicken mixture in the pot. Top with 1⁄2 cup shredded cheese and 4 flour tortillas. Repeat another layer.
- Pour chicken broth on top, then top with remaining cheese.
- Cook on low for 6-7 hours or high for 3-4 hours. Let stand 10-15 minutes before serving.
Theresa Swift says
Can this be done in an Instant Pot?
Deanne Frieders says
I would guess so Theresa. It would be similar to making a lasagna but a shorter cook time, I'm guessing. If you try it let me know!