A classic in my family, we make old fashioned tuna noodle casserole at least a few times a year. Oh, and don't forget the crushed potato chips on top!
6servings
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Ingredients
8ouncescooked egg noodles
25 ounce canstunadrained
215 ounce canlower sodium cream of mushroom soup
10ouncesmilk
2cupscheddar cheeseshredded
2Tbpsonion, chopped
½green pepperchopped
2cupspotato chipscrushed
Instructions
Grease a 9x12 casserole pan. Set aside. Preheat oven to 375 degrees.
In a large bowl, add warm cooked egg noodles, drained tuna, cream of mushroom soup, milk, shredded cheddar and onion and green pepper. Gently stir to combine. Pour into prepared casserole dish.
Cook for 15 minutes. Add crushed potato chips and cook 15 minutes more, until the edges begin to bubble. Allow to sit 5-10 minutes, then serve.