Keto cauliflower fried rice is quite possibly even better than the take out stuff! Our entire family adores this low carb, healthy side dish!
6servings
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Ingredients
3tablespoonunsalted butterdivided
4large eggslightly beaten
salt and black pepperto taste
4cupfrozen riced cauliflower
½cupfrozen peas and carrots
2large green onionssliced
1.5teaspoonfresh gingerfinely minced
½teaspoongarlic powder
½tsp.crushed red pepper flakes
3tablespoontamari or coconut aminos*
2tablespoontoasted sesame oil
Optional garnish: Additional sliced green onions
Instructions
Heat one tablespoon butter in a large high-sided skillet over medium-high heat. Add eggs and season with salt and black pepper, to taste. Cook, stirring constantly, for 1-2 minutes or until eggs are cooked through. Transfer eggs to a plate and set aside.
Add remaining butter, frozen cauliflower, peas and carrots, green onions, fresh ginger, garlic powder, and red pepper flakes. Season with salt and black pepper, to taste. Cook, stirring constantly, until frozen veggies are heated through and tender, approximately 5-6 minutes.
Add tamari, sesame oil, and scrambled eggs to the skillet. Cook for 1-2 minutes, stirring constantly, or until all ingredients are thoroughly combined and heated through. Remove from heat and top with additional green onion, if desired, and serve immediately.