5cupsfresh spinachlong stems removed and roughly chopped
Salt and black pepperto taste
14.5oz.jar artichokespacked in water, drained and chopped
1/3cupfull-fat sour cream
¾cupMozzarella cheeseshredded, divided
Heat olive oil and minced garlic in a large skillet over medium heat. Add chopped spinach and basil and season with salt and black pepper, to taste. Cook, stirring occasionally, until spinach wilts, approximately 4-5 minutes.
Transfer wilted spinach mixture to a large bowl and add chopped artichokes, sour cream, cream cheese, Parmesan cheese and ½ cup Mozzarella cheese. Season with salt and black pepper, to taste, and stir until thoroughly combined.
Transfer spinach-artichoke mixture to prepared baking dish and spread into a uniform layer. Top with remaining Mozzarella cheese and place in pre-heated oven until heated through and cheese on top starts to turn golden brown, approximately 25-30 minutes.
Remove from oven and serve immediately with tortilla chips.