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Greek Chicken Salad Wraps
Deanne Frieders
6
servings
Ingredients
1
cup
cucumber
seeded and diced
1 ½
cups
Greek yogurt
½
cup
sour cream
1
teaspoon
minced garlic
1
teaspoon
dried dill
½
teaspoon
salt
¼
teaspoon
pepper
¼
red onion
diced
¼
cup
pitted Kalamata olives
3
cups
cooked boneless skinless chicken breast
chopped
6
sandwich wraps such as Flatout brand
Instructions
Combine cucumber, yogurt, sour cream, garlic, dill, salt and pepper in a large bowl. Stir to combine ingredients well.
Gently fold in onion, olives and chicken. Refrigerate for at least an hour to let flavors combine.
Serve as a sandwich wrap, or for a low carb version serve in lettuce leaves.
Nutrition
Calories:
329
kcal
Carbohydrates:
26
g
Protein:
32
g
Fat:
10
g
Saturated Fat:
4
g
Cholesterol:
72
mg
Sodium:
654
mg
Potassium:
314
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
182
IU
Vitamin C:
1
mg
Calcium:
177
mg
Iron:
2
mg
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