1 ½poundsboneless skinless chicken breastcut into bite size pieces
8soft corn tortillas
¾cuplow sodium chicken broth
1 ½cupsshredded cheddar OR colby jack cheesedivided
Optional - black olives and sour creamfor topping
Instructions
In a medium sized bowl combine all ingredients except tortillas, chicken broth and cheese. Stir to combine, making sure to mix the spices into the mixture. Spray a round slow cooker with non-stick cooking spray.
Spread half the chicken mixture in the pot. Top with 1⁄2 cup shredded cheese and 4 flour tortillas. Repeat another layer.
Pour chicken broth on top, then top with remaining cheese.
Cook on low for 6-7 hours or high for 3-4 hours. Let stand 10-15 minutes before serving.