A quick and low carb meal, Keto Egg Roll in a Bowl is a one pan dinner made with ground pork sausage, veggies and spices.
6
Prep Time 6 minutesminutes
Cook Time 15 minutesminutes
Ingredients
1¼lb.spicy bulk pork sausage
¼cupwater
14oz.package classic coleslaw mix with cabbage and carrots
½tsp.garlic powder
2tablespoontoasted sesame oil
¼teaspoonground ginger
2Tbsp.green onionschopped
1tablespoonrice vinegar
2Tbsp.coconut aminos or tamari or soy sauce for non-keto
salt and black pepperto taste
1Tbsp.toasted sesame seeds Optionalfor garnish
Instructions
Heat a large high-sided skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it cooks, for approximately 5-6 minutes. Once sausage is no longer pink, remove from heat and carefully drain excess grease from pan. Safety Tip: Wipe off any excess fat that drips down the side of the pan before returning to burner.
Return skillet to heat. Add water and scrape up brown bits from the bottom of the pan with a spatula. Reduce heat to medium and add coleslaw mix, garlic powder, sesame oil, ginger, and green onions. Season with salt and black pepper, to taste, and cook, stirring frequently, until the cabbage wilts and the carrot softens, approximately 4-5 minutes.
Add rice vinegar and coconut aminos and stir to combine. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with toasted sesame seeds, if using, and serve immediately. Enjoy!