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Pull Apart Cheesy Bread with Bacon
Deanne Frieders
8
servings
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Ingredients
8
ounces
shredded cheddar cheese
½
cup
mayonnaise
⅓
cup
cooked, crumbled bacon
1
loaf
French bread
Instructions
Preheat oven to 425 degrees.
Combine the cheese, mayonnaise and bacon in a medium sized bowl. Mix until combined.
Cut your bread into half, lengthwise. Spread the cheese mixture onto both sides of cut bread. Place on a baking sheet, cheese side up.
Bake for 8-10 minutes until cheese is melted and bubbly. Allow to cool slightly before cutting into bread sticks.
Nutrition
Calories:
376
kcal
Carbohydrates:
29
g
Protein:
15
g
Fat:
22
g
Saturated Fat:
8
g
Cholesterol:
40
mg
Sodium:
602
mg
Potassium:
116
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
293
IU
Calcium:
226
mg
Iron:
2
mg
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