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Broccoli Salad with Cranberries and Bacon
Deanne Frieders
8
servings
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Ingredients
½
cup
fat free Greek yogurt
¼
cup
mayonnaise
1
tablespoon
apple cider vinegar
1
tablespoon
honey
4
cups
broccoli florets
2
tablespoon
chopped red onion
¼
cup
dried cranberries
¼
cup
roasted sunflower seeds
2
slices
bacon, cooked and crumbled
Instructions
Mix the yogurt, mayonnaise, vinegar and sugar in a large bowl. Add the broccoli and red onions and toss to coat in the dressing mixture.
Add the cranberries, sunflower seeds, and bacon. Stir to mix.
⅛ of the recipe is 4 WW points.
Notes
⅛ of the recipe is 4 WW points.
Nutrition
Calories:
141
kcal
Carbohydrates:
10
g
Protein:
4
g
Fat:
10
g
Saturated Fat:
2
g
Cholesterol:
7
mg
Sodium:
133
mg
Potassium:
196
mg
Fiber:
2
g
Sugar:
6
g
Vitamin A:
283
IU
Vitamin C:
41
mg
Calcium:
41
mg
Iron:
1
mg
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