Combine sausages, peppers, onion, marinara sauce, Italian seasoning and red pepper flakes in 4-6 quart slow cooker
Cook on high for 3 hours or on low for 6 hours, or until sausage is cooked through and peppers & onions are tender.
Place on rolls and top with shredded Mozzarella. Enjoy!
TO MAKE AS A FREEZER MEAL
Label a gallon sized freezer bag. Add sausages, peppers, onion, marinara sauce, Italian seasoning and red pepper flakes. Remove excess air and lay flat to freeze.
TO COOK FROM A FREEZER MEAL
Thaw in refrigerator overnight. Cook as instructed above.
Tip: Make a double recipe and serve the leftovers over penne pasta. You may want to add a little extra sauce to the mix. Two meals in one is a win in my book!
Notes
Tip: Make a double recipe and serve the leftovers over penne pasta. You may want to add a little extra sauce to the mix. Two meals in one is a win in my book!