1poundbaby potatoeswashed and halved (for serving day)
3cupsbaby carrots
1tablespoonolive oil
1lb.smoked kielbasacut into 1-inch pieces
1zucchinisliced into 1-inch pieces
1bell pepperseed and chopped into 1-inch pieces
Salt & Pepper
Whole grain mustardfor serving (optional)
Instructions
TO COOK RIGHT AWAY
Preheat oven to 400 degrees. Place potatoes, onions and carrots on a half sheet baking pan. Drizzle with olive oil and toss to coat.
Roast 25 minutes, stirring once or twice.
Add kielbasa, zucchini and pepper, season with salt and pepper. Roast 15-20 minutes until vegetables are tender.
TO MAKE AS A FREEZER MEAL
Place onions and carrots in a gallon sized ziplock bag. Add 1-2 tablespoon olive oil. (Do not add potatoes, if you have them)
In a separate gallon sized ziplock bag, add kielbasa, zucchini and pepper, season with salt and pepper. Label both bags and freeze until cooking.
TO COOK FROM FROZEN
Defrost in refrigerator overnight to thaw. Preheat oven to 400 degrees. Place onions and carrots on a half sheet baking pan. Add potatoes purchased for cooking day.
Roast 25 minutes, stirring once or twice. Add contents of bag with kielbasa and zucchini. Roast 15-20 minutes more until vegetables are tender.