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Chinese Cabbage Salad with Ramen Noodles
Deanne Frieders
6
servings
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Ingredients
TO MAKE THE ASIAN SLAW
1
bag shredded cabbage or coleslaw mix
2
tablespoon
sunflower seeds
1
package
Ramen noodles, broken into pieces
seasoning packet reserved
½
cup
slivered almonds, toasted
TO MAKE THE ASIAN DRESSING
1
tablespoon
soy sauce
1
tablespoon
honey
3
tablespoon
white vinegar
½
cup
vegetable oil
¼
teaspoon
black pepper
⅛
teaspoon
garlic powder
1
Ramen seasoning packet (use half)
Instructions
TO MAKE THE CABBAGE SLAW
Combine cabbage, slivered almonds, sunflower seeds and crushed Ramen noodles in a large bowl. Stir to combine.
TO MAKE THE ASIAN DRESSING
In a medium bowl or pint sized mason jar, combine dressing ingredients. Whisk well (or shake in a covered jar) until dressing comes together.
Refrigerate for at least an hour before serving.
Nutrition
Calories:
304
kcal
Carbohydrates:
15
g
Protein:
4
g
Fat:
27
g
Saturated Fat:
16
g
Sodium:
457
mg
Potassium:
117
mg
Fiber:
2
g
Sugar:
4
g
Calcium:
30
mg
Iron:
1
mg
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