Grilled Sweet Potato Fries are a healthy summertime grilling option! Serve roasted sweet potato wedges at your get togethers, neighborhood BBQ or dinner!
8servings
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Ingredients
4large sweet potatoespeeled & halved lengthwise
½teaspoonsalt
2tablespoonmelted butter
2tsp.BBQ seasoning blend of your choice
For the dipping sauce (optional)
¼cupbbq sauce
¼cupmayonnaise
2dropsliquid smoke (optional)
Instructions
Put sweet potatoes in a large pot and add enough water to cover the potatoes. Bring to a boil and cook about 8-10 minutes, until fork-tender but not entirely cooked. Drain well and let cool.
Cut each half into four pieces.
Preheat grill to medium heat. Place potato wedges on the grill and cook, turning once or twice until potatoes are cooked through, about 10 minutes.
Remove from grill into a large bowl. Add melted butter and toss gently. Sprinkle with ½ teaspoon salt and BBQ seasoning.
To make the smoky mayo dipping sauce
Combine mayo and bbq sauce in a small bowl. Add 1-2 drops of liquid smoke (optional)
Nutritional info does not include mayo dipping sauce
Notes
Nutritional info does not include mayo dipping sauce