This Philly Cheese Steak Sandwich Recipe is super simple to make! It's ready in under 30 minutes, and can be prepped frozen for busy nights on the go.
6sandwiches
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Ingredients
1poundtop round steaksliced thin
½teaspoonsalt
¼teaspoonpepper
1teaspoongarlic powder
1onionhalved and sliced
2bell peppers (any color)seeded and sliced
1tablespoonsoy sauce
1tablespoonWorcestershire sauce
2tablespoonolive oildivided
8slicesprovolone cheese
6French style rollshalved lengthwise
Instructions
TO MAKE FRESH:
Before starting, freeze beef for 30-45 minutes until slightly frozen. This will make it easier for you to thinly slice the beef. Cut into thin slices and set aside.
Place french rolls on an oven safe pan, cut side open. Broil until lightly toasted. Remove and set aside.
Heat a large skillet over medium high heat. Add 1 Tablespoon of oil. Once heated, add onion, peppers, soy sauce and Worcestershire. Cook, stirring occasionally, for 12-15 minutes until onions and peppers are softened and begin to brown. Remove from pan and set aside, covering to keep warm.
Heat remaining Tablespoon of oil in the pan. Add beef, salt, pepper and garlic powder. Cook, stirring frequently until meat is just cooked through. Add peppers back to the skillet and mix to combine.
Top mixture with four slices of provolone cheese. Cover with lid until cheese begins to melt.
Divide cheesesteak mixture between four sandwiches. Top each with an additional slice of cheese. Serve and enjoy!
TO ASSEMBLE FREEZER MEAL
Before starting, freeze beef for 30-45 minutes until slightly frozen. This will make it easier for you to thinly slice the beef.
Cut into thin slices. Place in a gallon sized bag and add salt, pepper and garlic powder.
In a separate gallon sized bag, combine bell peppers and onions. Add soy sauce and Worcestershire sauce. Seal bag.
Place both bags into a gallon sized bag and label. Add cheese to freeze with the meal, if desired. Be sure to label so you remember what this is.
TO COOK FREEZER MEAL
Thaw ingredients if previously frozen.
Place french rolls on an oven safe pan, cut side open. Broil until lightly toasted. Remove and set aside.
Heat a large skillet over medium high heat. Add 1 Tablespoon of oil. Add contents of your onion & peppers bag. Cook, stirring occasionally, for 12-15 minutes until onions and peppers are softened and begin to brown. Remove from pan and set aside, covering to keep warm.
Heat remaining Tablespoon of oil in the pan. Add contents of beef bag. Cook, stirring frequently until meat is just cooked through. Add peppers back to the skillet and mix to combine.
Top mixture with four slices of provolone cheese. Cover with lid until cheese begins to melt.
Divide cheesesteak mixture between four sandwiches. Top each with an additional slice of cheese. Serve and enjoy!