Roasting technique and a good quality balsamic vinegar transform brussels sprouts into bite size, savory morsels.
4servings
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Resting time 10 minutesminutes
Total Time 30 minutesminutes
Ingredients
12ouncesBrussels sprouts, trimmed and halved
2T. olive oil
1T.balsamic vinegar
salt & pepper
Instructions
Preheat oven to 450 degrees. Place baking sheet to heat in the oven for 10-15 minutes.
Turn heat down to 425. Drizzle sprouts with oil, then season generously with salt & pepper and toss to coat. Place pan back in oven and roast, turning occassionally, until they begin to soften and caramelize, 20-25 minutes.
Remove from oven and transfer to a bowl, then drizzle with balsamic vinegar.