A delicious, healthy breakfast cookie you can make for your family, no guilt required! Make a batch of these and you'll be set with a grab and go breakfast treat for the week!
Ingredients
2ripe bananasmashed
2½cupsold-fashioned whole rolled oats
1cupalmond butter
⅓cuphoney
½cupsliced almonds
½cupdried cranberries
½teaspoonvanilla extract
½teaspoonground cinnamon
¼teaspoonsalt
Instructions
Preheat oven to 325˚. Line baking sheets with parchment paper.
In a medium bowl, mix together all of the ingredients until well combined. Scoop ¼-cup mounds of the batter onto the parchment paper and bake for 17–20 minutes, until lightly browned on the sides.
Remove from oven, and allow to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Cookies will stay fresh in an airtight container for up to 1 week.
Notes
Cookies will stay fresh in an airtight container for up to 1 week.