Sometimes you’ve got to mix things up. I have a secret to give Mayo-Free Potato Salad a creamy consistency without the mayonnaise. Read on, potato lovers.
8
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Ingredients
4poundsgold potatoes
¼cupwhite vinegar
1teaspoonminced garlic
1teaspoonsugar
½teaspoonsalt
½teaspoonground black pepper
¾cupolive oil
3green onions, green parts only, chopped
6slicesbacon, cooked & crumbled
Instructions
Cook potatoes until tender; drain and cool slightly until you’re able to handle them. While still warm, cut potatoes into bit size pieces.
Mix vinegar, garlic, sugar, salt, pepper, and olive oil in a large bowl. Add potatoes and toss, mixing to combine and stirring until the mixture starts to become creamy.
Add green onions. Chill 4 hours or overnight. Bring to room temperature before serving and top with cooked and crumbled bacon.