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Canned Baked Beans Recipe with Bacon and Molasses
Deanne Frieders
10
people
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Ingredients
2
strips cooked bacon
chopped and pre-cooked
40
oz
canned baked beans
1
onion
chopped
2
tablespoon
yellow mustard
¼
cup
molasses
1
tablespoon
brown sugar
2
teaspoon
Worcestershire sauce
Instructions
To Make in the Oven
Combine all ingredients in a 1 ½ quart casserole dish. Stir to combine.
Cover and bake at 350 for 90 minutes. Uncover the last 30 minutes to brown beans and remove excess liquid.
Slow Cooker Instructions
Combine all ingredients in crock pot. Cook 6-8 hours, until onions are tender and mixture has thickened.
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