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Rainbow Chard with Lemon
Deanne Frieders
A healthy and colorful side dish to kick off your New Year!
Ingredients
1-2
T.
olive oil OR grapeseed oil
3
cloves
garlic, sliced
1
pinch
red pepper flakes
3
bunches
rainbow chard
½
lemon, juiced
Instructions
Heat oil in a large pan over medium heat. Add garlic, cook for 1-2 minutes, then add your rainbow chard.
Add a pinch of red pepper flakes, reduce heat to medium low. Cover and cook, stirring occasionally, until wilted and tender, about 5-8 minutes.
Squeeze the juice of half a lemon over the top when cooked through. Toss and serve!
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