In a medium sized bowl combine taco seasoning and spices. Stir to mix, then cover all sides of the chicken. Cover and cook on low for 5-6 hours or until chicken is cooked through to a temperature of 165 degrees.
Shred chicken with two forks or your mixer and return to the spices in the pot. Blend and serve with taco shells and toppings of your choice. Enjoy!
TO MAKE AS A FREEZER MEAL
Label a gallon sized bag. Add chicken and olive oil to the bag. In a medium sized bowl combine taco seasoning and spices. Stir to mix, then pour in with the chicken. Remove excess air and move ingredients around to coat chicken.
To cook: Thaw overnight in the refrigerator. Cook as instructed above.