Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Classic Low Carb Deviled Eggs
Deanne Frieders
12
servings
Ingredients
6
eggs
hardboiled
generous ¼ cup mayo
1
teaspoon
yellow mustard
salt
pepper
paprika
Instructions
Slice the hard boiled eggs in half. Set aside the white halves. Place the yolks in a small to medium sized mixing bowl.
Use a fork to mash the yolks and remove lumps. Add the mayonnaise, mustard, salt, and pepper to the mixing bowl and mix well.
Spoon the yolk mixture into each of the egg halves or pipe into halves.
Sprinkle with paprika for garish.
Nutrition
Calories:
32
kcal
Carbohydrates:
1
g
Protein:
3
g
Fat:
2
g
Saturated Fat:
1
g
Cholesterol:
82
mg
Sodium:
36
mg
Potassium:
30
mg
Sugar:
1
g
Vitamin A:
119
IU
Calcium:
12
mg
Iron:
1
mg
Tried this recipe?
Mention
@ThisFarmGirlCooks
or tag
#thisfarmgirlcooks
!