flour or corn tortillas for servings plus toppings
Instructions
Preheat oven to 400 degrees. Prep vegetables while oven preheats.
Place vegetables on a sheet pan. Drizzle with 2 Tablespoons of olive oil, minced garlic, cumin, salt & pepper. Toss with your hands to lightly coat the vegetables and spread evenly in pan. Don't overcrowd the pan - use two if you have to.
Roast until tender and beginning to brown, 20-25 minutes.
Remove from oven. Spoon mixture into corn or flour tortillas and top with traditional taco toppings such as cheese, salsa, sour cream, etc.
If desired, you can add a can of drained black beans to the heated vegetables to serve with the vegetable taco mixture.
Notes
If desired, you can add a can of drained black beans to the heated vegetables to serve with the vegetable taco mixture.