1largesweet potatopeeled and cut into bite sized pieces
2cupskale, washed and cut into pieces
14ozcan cannellini beans, drained and rinsed
1tablespoonItalian Seasoning
1teaspoonsalt
½teaspoonblack pepper
16ounceslean ground turkey
8cupschicken brothneeded for cooking day
Instructions
TO MAKE FRESH
Add all ingredients to a 6 quart slow cooker. Cook on low for 6-7 hours or until turkey is cooked through. Use a large spoon to break up the turkey.
TO MAKE AS A FREEZER MEAL
Label a gallon sized freezer bag. Add all ingredients EXCEPT chicken brown to the freezer bag. Remove excess air and lay flat to freeze. Label chicken broth and set aside for cooking day.
To cook from a freezer meal, add contents of bag and reserved chicken broth. Follow cooking instructions as outlined above.
*Tips: Buy a bag of pre-washed and cut kale to save time and effort.Not a fan of kale? Use fresh spinach and add it halfway through the cooking time.
Notes
*Tips: Buy a bag of pre-washed and cut kale to save time and effort.Not a fan of kale? Use fresh spinach and add it halfway through the cooking time.