1/2cupFlorida Crystals Organic Brown Raw Cane Sugar
15ozcanned pumpkin puree
3/4cupFlorida Crystals Organic Raw Cane Sugar
whipped creamfor serving
Preheat oven to 350 degrees.
TO MAKE THE CRUST
In a medium bowl, combine flour, oats, brown sugar and butter. Mix using a fork or a mixer until crumbly and butter is incorporated (mixture will clump when pressed together). Press into an un-greased 9x13 inch pan.
Bake for 15 minutes
TO MAKE THE PUMPKIN MIXTURE
While crust is baking, combine pumpkin puree, evaporated milk, eggs, sugar, salt and spices in a large bowl. Beat well until smooth. Pour over crust.
Bake at 350 degrees for 35-40 minutes or until filling is set.
Cool before cutting into squares and serving. Top with whipped cream if desired.