Mornings can be hectic, so this make-ahead recipe means one less thing you need to do before you start your day. As an added bonus, this healthy and delicious overnight breakfast recipe will have your house smelling like freshly baked apple pie when you wake up in the morning.
6servings
Prep Time 15 minutesminutes
Cook Time 6 hourshours
Total Time 6 hourshours15 minutesminutes
Equipment
Slow Cooker
Ladle
Ingredients
1cupsteel cut oats
3cupswater
1cupsapple cider
2medium applescored and diced
1.5tablespoonhoney
1teaspoonground cinnamon
½teaspoonground nutmeg
½teaspoonground allspice
½teaspoonsaltto taste
For serving
1medium applecored and diced
½cuppecanschopped
Real maple syrup
Instructions
Add oats, water, cider, apples, honey, cinnamon, nutmeg, allspice, and salt to greased or lined slow cooker crock and stir to combine.
Cover and cook on low for 6-8 hours. Actual cooking time will vary depending on your slow cooker, so check for doneness after 5 hours and adjust cooking time accordingly.
To serve, allow to cool slightly before spooning into bowls and topping with fresh chopped apples, pecans, and some real maple syrup, if desired.
Important Tips:Do not substitute any other type of oats for this recipe. Cooking times are based on using steel cut oats only.It very important to either line or heavily grease the sides of your slow cooker crock before preparing this recipe. If you skip this step, the oats will stick to the sides and will be very difficult to remove.
Notes
Important Tips:Do not substitute any other type of oats for this recipe. Cooking times are based on using steel cut oats only.It very important to either line or heavily grease the sides of your slow cooker crock before preparing this recipe. If you skip this step, the oats will stick to the sides and will be very difficult to remove.