Place roast in the slow cooker. Add sauerkraut and brown sugar and mix to combine the three.
Cover and cook on low for 3-4 hours or until internal temperature registers in the middle at 150 degrees. Transfer to a plate or platter and allow to sit for 5 minutes
Cut roast into slices and serve with sauerkraut mix.
TO MAKE AS A FREEZER MEAL
Label a gallon size freezer bag. Add all ingredients, remove excess air and lay flat to freeze. To cook, follow instructions above.
The National Pork Board recommends cooking pork roast to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest.I like to pull my roast out when it registers at 150 degrees using a digital meat thermometer. There will be some carryover cook time that increases the temperature to the medium, or 160 degree doneness.
Notes
The National Pork Board recommends cooking pork roast to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest.I like to pull my roast out when it registers at 150 degrees using a digital meat thermometer. There will be some carryover cook time that increases the temperature to the medium, or 160 degree doneness.