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Easy Tortellini Soup with Spinach
Deanne Frieders
4
servings
Ingredients
42
ounces
chicken broth
1
teaspoons
Italian seasoning
9
oz
package refrigerated cheese tortellini
4
cups
fresh baby spinach
Shredded Parmesan cheese and freshly ground pepper
for serving
Instructions
In a medium sized pot, bring broth to a gentle boil. Add cheese tortellini and Italian seasoning.
Cook until tortellini are tender, 7-9 minutes. Add spinach and stir to wilt.
Ladle into bowls to serve. Serve with parmesan cheese and black pepper.
Nutrition
Calories:
221
kcal
Carbohydrates:
30
g
Protein:
12
g
Fat:
6
g
Saturated Fat:
2
g
Cholesterol:
24
mg
Sodium:
1390
mg
Potassium:
406
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
2813
IU
Vitamin C:
29
mg
Calcium:
146
mg
Iron:
3
mg