My pumpkin spice pancake recipe is a blend of pumpkin & warm pumpkin spices, perfect for fall. Top these healthy pancakes with a little real maple syrup!
6servings
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Ingredients
6large eggs
⅔cuppure pumpkin puree
2tablespoonhoney
½cupalmond flour
½cupcoconut flour
1½teaspoonbaking powder
1tablespoonpumpkin pie spice
⅛teaspoonsalt
3tablespooncoconut oildivided
FOR SERVING
1bananasliced thin
⅓cuppecanschopped
Optional: Real maple syrup
Instructions
In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.
In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.
Heat one tablespoon coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side. Repeat this process with remaining coconut oil and pancake batter.
To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired. Enjoy!
TO MAKE AS A FREEZER MEAL
Cook pancakes as instructed, then cool. Freeze in layers with waxed paper in between. To cook, reheat in the toaster or microwave and serve!