This Honey Mustard Chicken Grilled Chicken is a family favorite! Chicken marinates in a flavorful sauce and make chicken perfect for sandwiches salad.
6servings
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Ingredients
1.5poundsboneless, skinless chicken breasts
½cupmayonnaise
2tablespoonDijon mustard
1 tablespoonhoney
1teaspoonapple cider vinegar
Instructions
TO MAKE FRESH
Mix together mayonnaise, mustard, honey, and apple cider vinegar in a medium sized bowl.
Add chicken to marinade, toss to coat. Allow to marinade 2-4 hours or overnight.
Grill over medium high heat until chicken is cooked through and reaches an internal temperature of 165 degrees F.
TO MAKE AS A FREEZER MEAL
In a labeled gallon sized ziplock bag, combine mayonnaise, mustard, honey, and apple cider vinegar. Mix in the bag to combine. Add chicken to marinade. Lay flat to freeze and remove any extra air before freezing.
TO COOK FROM A FREEZER MEAL
Thaw and cook as above.
Ideas to mix things up:Make this honey mustard grilled chicken as a salad topping or a tender chicken sandwich.Change the chicken breasts our for pork tenderloin, cut into medallionsCut thick chicken breasts into two pieces by cutting half horizontally to reduce cooking time and more evenly cook without drying out.No Dijon? Use yellow mustard!
Notes
Ideas to mix things up:Make this honey mustard grilled chicken as a salad topping or a tender chicken sandwich.Change the chicken breasts our for pork tenderloin, cut into medallionsCut thick chicken breasts into two pieces by cutting half horizontally to reduce cooking time and more evenly cook without drying out.No Dijon? Use yellow mustard!