My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas.
12slices
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Ingredients
½cupbuttersoftened
1cupsugar
2largeeggs
1very ripe banana, mashed
1cupcrushed pineapple (do not drain)
2cupsflour
1teaspoonbaking powder
½teaspoonbaking soda
¼teaspoonsalt
¼cupshredded coconut
Instructions
Preheat oven to 350 degrees.
In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate.
Stir in mashed banana and pineapple.
In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.
Stir in coconut flakes/shreds.
Pour mixture into a greased loaf pan (9x5). Bake for 60 minutes or until a toothpick inserted comes out clean.