Twice Baked Potato Casserole
What happens when you marry twice baked potatoes and loaded baked potatoes? You get a loaded twice baked potato casserole that is amazing comfort food!
Prep Time45 mins
Cook Time45 mins
- 5 lbs Yukon Gold Potatoes
- 2 tsp onion powder
- 8 oz sour cream
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- 3/4 cups bacon bits
- 4 green onions green parts only, snip with scissors
TO ASSEMBLE THE CASSEROLE
Cool potatoes slightly until they're warm enough to handle. Cut potatoes into quarters and add to a large bowl.
Using a potato masher, mash the potatoes and add the onion powder, sour cream, cream cheese. Try not to over mix or the potatoes will become gummy. Once incorporated, add the shredded cheddar cheese, bacon and green onions. Reserve a bit of bacon and green onions for garnish.
TO COOK THE LOADED TWICE BAKED POTATO CASSEROLE
If cooking the casserole from the refrigerator, pull it and allow to come to room temperature for 45-60 minutes. Add additional cooking time.
Garnish top with green onion and bacon.