Stuffed Pepper Skillet is quick and low carb take on a tried & true easy recipe! Ground beef, cauliflower rice, green peppers & tomato make this a family friendly, gluten free treat!
6servings
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Ingredients
1poundground beef
10ouncescauliflower ricefound in freezer section, 2-3 cups
1tablespoondried minced onion
1tsp.minced garlic
¾teaspoondried oregano
1teaspoonsalt
½teaspoonpepper
2tablespoonWorcestershire
15ouncestomato sauce
2large green peppersmembranes and seeds removed and chopped into 1” pieces
Instructions
Cook the ground beef in a large skillet over medium heat until meat is cooked through, breaking up with a spoon; drain.
Add the remaining ingredients and stir to combine. Bring the mixture to a boil, and then reduce to a simmer on low. Cover and cook 13-15 minutes, stirring occasionally, until peppers are cooked through.
Note: If mixture seems to have too much liquid, remove lid and allow to cook for several minutes more.
I like using cauliflower rice for two reasons. First, it makes my meals a little lower in carbs and secondly, it cooks super fast IN the dish!If you’re not a fan, simply substitute the same amount cooked rice.
Notes
I like using cauliflower rice for two reasons. First, it makes my meals a little lower in carbs and secondly, it cooks super fast IN the dish!If you’re not a fan, simply substitute the same amount cooked rice.